h/e, Mmmm….love these. Knead lightly until smooth. If you are unable to use JavaScript • Use biscuit cutters or a paper pattern to cut into desired shape This site uses Akismet to reduce spam. Good tip – glad you like the biscuits . • Preheat the oven to 170 C // 340 F Gradually beat in the egg, bit by bit. Enter the email address associated with your account, and we'll send you a link to reset your password. tomato purée = tomato paste please click this link to activate your account. flour, wholemeal = wholewheat...flour Fragrant Marmalade Cake Enter your email address to follow this blog and receive notifications of new posts by email. • The icing should pipe smoothly and be able to hold when piped as a line Yorkshire Oatmeal Parkin, Speciality Sweet Scones, Biscuits 5. I shan’t be offering these to my children, although my stepchildren might appreciate them, but they’re all looking forward to a chocolate Easter cake with mini eggs. to know what it was." Preheat the oven to 170oC Fan oven/180oC/350oF/Gas 4. When you are about to bind the dough together you might think it is too dry but if you add just a teaspoon of milk along with the yolk, hands in the bowl to knead it & the mixture comes together well. Add the egg yolk, spice, fruit and flour and mix together. flour, plain = all purpose flour Biscuit Method:  Mille-feuilles Napoléon cling film = saran wrap Ginger Fruit Cake egg white and sugar Cool on the tray for 5-10 minutes then lift onto a wire rack until completely cool Old-fashioned Bread Pudding Delicious magazine is a part of Eye to Eye Media Ltd. Easter Biscuits http://www.hopeeternalcookbook.wordpress.com, Bran Brack/Barm Brack/Bara Brith – Irish Tea Bread, Cherry & Rosewater Pavlova Meringue Roulade, Climbing the Mango Trees – Madhur Jaffrey, Indian Spices in English & Indian languages, Click here to visit Bible Gateway and search the Bible. The first lot I made late one evening – always a mistake – and I brushed the egg white too thickly over the top so that the sugar clumped a bit. On a lightly floured surface, roll out the dough to a 5mm thickness. I will definitely add zest next time, even though there is already mixed peel in the recipe. ( Log Out /  This makes it easier to ice larger blocks of colour. Use cookie cutter (s) to stamp out biscuits, then use a palette knife to move them to 2 baking sheets lined with non-stick baking paper. Bake for 10-12 minutes. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Icing: Put all the ingredients for the biscuits, apart from the currants, in the bowl of your mixer or processor and mix well to combine. (Makes about 3 dozen x 2inch biscuits), 175g/6ozs plain flour For best results do one biscuit at a time, i.e. by email at Grease 2 or 3 baking sheets. There are so many lovely traditional Easter biscuits and cakes but, once my children were old enough to eat them, I stopped making most of them because they don’t like dried fruit. swede = rutabaga or yellow...turnip hundreds & thousands = sprinkles Raspberry Bakewell Pudding or Tart Error: Twitter did not respond. The mixed peel certainly gives a lovely flavour, but I would definitely add some zest when I make them again. • Cool completely before icing. Easter Biscuits are said to have originated in the West Country of Britain where they were given as gifts on Easter Sunday, (though they are also claimed by Shropshire and probably other places as well). Grease 2 or 3 baking sheets. Add egg and mix well. 600g icing sugar Get in touch and I will try to help... "Always take a good look at what you're about to eat. is not enabled on your browser. Store in an airtight box or tin. We have three shortbread recipes as well as a traditional semolina shortbread, you'll find walnut and Grasmere ginger. h/e. Remove from the oven and brush each biscuit. Excellent result. Use cookie cutter(s) to stamp out biscuits, then use a palette knife to move them to 2 baking sheets lined with non-stick baking paper. Chocolate Rice Krispie Nests Get the kids involved and bake up an Easter treat the whole family will love! Leave to set firm, then pipe on any detail. Crunchy Cheese Biscuits • Decorate and enjoy. courgette(s) = zucchini...or zucchini squash Stir enough lemon juice into each to make a stiff paste (use the juice from ½ lemon per 100g icing sugar). 2 egg whites Meanwhile make the icing. Preheat oven to 180ºC. I’m not sure there’s a traditional Easter biscuit recipe anymore. Post was not sent - check your email addresses! 1. However, I like the idea of bigger biscuits and I will definitely be making them larger next time. 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