The best shoemaker in southern peaches! Well, dear friends, we are finally there. Preheat oven to 350 °F. https://www.pauladeenmagazine.com/peach-cobbler-blueberry-biscuits-recipe https://www.food.com/recipe/fresh-peach-cobbler-paula-deen-89139 For filling: In a large bowl, stir together sugar, flour, cinnamon, and salt. https://keeprecipes.com/recipe/howtocook/paula-deen-peach-cobbler Preheat oven to 375°. Add peaches, lemon juice, and vanilla; toss to coat. Directions Preheat the oven to 425˚F. This cobbler is really fun. a love for this beloved summer dessert. Ingredients 1 ½ cups self rising flour 1 stick butter ½ cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional I’ve never spent much time thinking about cobbler. Paula Deen’s Peach Cobbler is a recipe you just can’t do without! Spoon the mixture into a 2-quart baking dish and bake for 10 minutes. Quick and easy peach cobbler. Don't forget, you can still shop this week's bundle for only $24.99 by clicking here: https://bit.ly/2FJOMhu Plus, get free shipping on orders over $100 and use PDGIVE10 at checkout for 10% off your order (discount excludes Kitchen Care Packages)! You’ll need the following: 1 ½ cups self-rising flour 1 stick butter ½ cup water 2 cups sugar, divided 4 cups peeled and sliced peaches 1 ½ cups milk ground cinnamon (optional) Remove from the heat. The perfect recipe to stretch out those summer days a little bit longer! Quantities are limited. Lightly grease a 13x9-inch baking dish. In a large bowl, toss together the peaches, 3 tablespoons of the brown sugar, 1 tablespoon of the flour, the lemon juice, and cinnamon. Today is my last of 40 peach recipes that I’ve posted in the past couple of months from baking peaches from our six peach trees out on our back property. But today’s peach cobbler recipe rekindled (or maybe first-time-kindled?) Bring to a boil and simmer for 10 minutes. 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