", "Healthy groceries. (4400/6600 cal), Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. MORE PHOTOS. (550 cal), Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream & chopped pistachios, Creamy tahitian vanilla bean custard served with fresh seasonal berries, Fresh key lime, graham cracker crust, chantilly whipped cream, Fresh seasonal berries served with a side of chantilly whipped cream, Classic preparation, topped with caramel & fresh citrus, Three-layer cake with cream cheese frosting, drizzle of caramel, Honeycomb brittle, chocolate sauce & caramel, Alaskan king crab, shrimp cocktail (imported) , north atlantic lobster tails. (270 cal); prepared without fried capers & croutons, Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. Absolutely unbelievable!! Submit corrections. (5040/7560 cal), Classic preparation, topped with caramel & fresh citrus. Submit corrections. (1040 cal). They (1060 cal), Butter, kosher salt, cracked black pepper. My fiancee and I are both in the industry and it takes a lot for me to ", 7248 Perkins Road Suite A (btwn Essen Ln & Kenilworth Pkwy), "$5 cocktails Mules, Sazeracs, Old Fashion, etc. (3120/4680 cal), Three-layer cake with cream cheese frosting, drizzle of caramel. (800 cal), Alaskan king crab, ahi tuna poke, shrimp cocktail (imported) , north atlantic lobster tails, Pan seared, creamy goat cheese grits, fig demi glace, Lightly breaded, tossed with sweet chili sauce, Charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini, Avocado, cucumber, caviar, lavash crackers, soy ginger, Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette, Hearts of romaine, parmesan, fried capers, crispy prosciutto, North atlantic lobster, spiced sherry cream, Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze, Served with a choice of our signature butters: barnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal), All-natural, roasted, white wine, mushroom, leek & thyme sauce, Sauted with sesame-orange spinach & arugula, pickled red onion, Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeo, Butter, kosher salt, cracked black pepper, Cavatappi, smoked cheddar, chipotle panko breadcrumbs, Button, shiitake & portobello mushrooms, fresh garlic, Flash-fried, bacon vinaigrette, diced bacon, Tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs, Join us for a 3-course meal for two featuring our 35 oz Prime Tomahawk* and two salads, sides & desserts, Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry, Wheatley vodka, housemade ginger syrup, fresh-squeezed lemon juice & Tiki Bitters, Aviation American gin, Dolin Blanc, fig jam, fresh lemon, cinnamon & a dash of bitters, Basil Hayden bourbon, aromas of orange peel, layered with sweet toasted vanilla, Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 port, Bacardi Ocho rum, lime, bitters & a spicy kick from housemade poblano syrup, Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit, Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose, Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime, Woodford Reserve rye, Dolin Blanc & Aperol with a hint of strawberry, Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel, Pimm's No. (720 cal) ; prepared without croutons, (imported) horseradish cocktail sauce. (3120/4680 cal), Classic preparation, topped with caramel & fresh citrus. SinglePlatform , . 1 with Amaro Averna, fresh lemon, Alpine vermouth & herbs.