Add pimiento, mushrooms, garlic, tomatoes, 1 teaspoon salt and 1/8 teaspoon pepper; simmer 50-60 minutes over low heat or until thickened. Place liver on a heated platter and serve sauce over top. Remove and set aside. I have tried this recipe and shared it with friends. Everyone agrees that it is GREAT! Remove and keep warm. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. In the same skillet, saute onion and celery in remaining oil until tender. onion, thinly sliced 2 tbsp. Remove garlic and discard. 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