Aging: 18 months in barrels Vineyard Size: 5 hectares Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Added S02: none, Region: Bizeljsko Natural preparations and macerations, which can last up to 8 months, help us achieve extraordinary results. Soil: clay, limestone Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Vine varieties: autochthonous rumeni plavec (used in sparkling wines because it gives the wine freshness and character), cabernet sauvignon, chardonnay, merlot, Pinot noir, ottonel muscat, Riesling, yellow muscat, pinot gris, and traminer. Soil: marl, clay, sandstone Farming: organic They rest on yeasts for a minimum period of 2 years, while the fermentation happens within bottles. Soil composition includes marl, sandstone with quartz binder, clay, Lithuanian limestone, and limestone with the application of chert. Average Age of Vines: 14-25 years Harvest: by hand Farming: organic Fining: none Farming: organic Added S02: none, Region: Bizeljsko As a young winemaker I am grateful to my father Marijan who took our family’s more than 240-year-long wine-making tradition on the fertile hills of Bizeljsko and Lower Styria to a completely new level 30 years ago. On 5 hectares of vineyards we produce up to 20,000 bottles per year which places us among boutique wineries. Filtration: none Keltis wines are based on the principles of biodynamics They are produces with great respect and in deep contact with nature All Keltis wines are certified organic In the far eastern point of Slovenia you’ll find the lovely Keltis winery The estate is run by the Kelhar family whose winemaking roots Vineyard Size: 5 hectares All Keltis wines are certified organic. Grape: Renski Rizling, Chardonnay, Sivi Pinot, Traminec, Muškat Ottonel Added S02: none, Region: Bizeljsko Today, these solid foundations enable me to proudly stand behind our wines which are based on the principles of biodynamics. Aging: méthode traditionelle Harvest: by hand Filtration: none Filtration: none Grape: Chardonnay A Slovenian Pinot Noir X Chardonay rose. Vineyard Size: 5 hectares Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Filtration: none Grape: Muscat, Plavac Mali Free shipping on orders above 50€ (Ts and Cs apply) . Winemaking: 7-20 day maceration, spontaneous fermentation in barrels with indigenous yeasts Average Age of Vines: 14-35 years Aging: 10 months in stainless steel, 6 months in bottle Filtration: none This wine has quite a few highly aromatic varietals with naturally high acidity, making it … In the far eastern point of Slovenia you’ll find the lovely Keltis winery. 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