Maxine Yeung, MS, RD, CPT, owner of The Wellness Whisk. Start with a skinless fillet, and preheat your oven to 300°F. I found out that some hens are fed fishmeal and this might be why. Or try the beginner-friendly expert suggestions below. Your email address will not be published. Look for Jacques Pepin videos. Top Cooking Blogs and Resources for Beginners. Everything else on there gets heavy use, including the anchovies. In addition an omelette can be augmented in an infinite number of ways so if you can make a good one you can fill it with cheese, or bacon, or salmon and chives, or lunch meat, or vegetables or anything. Brittany Risher is an accomplished content strategist, editor, and writer specializing in health, mental health, and mindfulness content. Get in the habit of turning your handles to the side and stay safe, cooks! Required fields are marked *. As a beginner cook, you might not know this. Some chefs say this is a myth. Post anything related to cooking here, within reason. Mistakes get made. As for cooking equipment and tools: At the bare minimum you should have a stove (stovetop +oven), a large, medium and small stainless steel cooking pot, a frying pan, a cutting board, a plastic bowl, a chef's knife, a paring knife, maybe a vegetable peeler, a wooden spatula and a wooden spoon, and maybe a pair of cooking tongs, and some oven mitts. You will learn a LOT. Or maybe you’re in college and don’t have any kitchen tools yet. It also has a lot of info for increasing your skills in the kitchen. I would really appreciate some suggestions or tips. A basic tomato sauce with a meat and pasta is something you can try right away. If I could make the meal faster than it took to go to the restaurant and get served, for 1/5 the price, and have it come out better, then I had no reason to ever order that again. I’m guilty of this one sometimes. SUGGESTIONS AND HINTS. Use these versatile trays for sheet pan meals, roasting vegetables, and more. I'm a stay at home mom aspiring to be a work at home mom, and unofficial step mom of two. They’re perfect for your busy schedule! It’s the best way to learn.”. loves sheet-pan meals. Don’t overcrowd your pan or baking dish. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. 8 - the last item is just general kitchen crap - measuring cups and spoons, a few bowl of various sizes, a few cookie/baking trays, and a few oven safe containers made of glass or ceramic. Cooking is a science. Why is that wrong?Because it’s so important for safety and recipe success to be prepared and it will only help you (us) be better cooks! 5 - a box grater (most people just call it a cheese grater). They’re a balanced meal on a single baking sheet that saves time and makes clean-up a cinch. MeOWCH. Cooking a pasta dinner is a great way to learn about timing in the kitchen - can you get the salad, garlic bread, and pasta on the table all at the same time without the salad getting warm and the garlic bread getting cold? Potatoes in the oven won’t be as crisp on the outside, meat won’t brown as well, etc. I learned to cook from that book myself. “You really can’t get this wrong,” Yeung says of this kitchen shortcut. Hello, I was wondering if anyone had any good salmon recipes for someone who doesn't have a lot of experience cooking. Pour the juices over the potatoes. 150g (5.3 Oz) Garlic 135g (about 1/2 cup) Lemon juice 600g (21 oz) Neutral Vegetable Oil - Sunflower preferred 1 Tsp Salt This site uses Akismet to reduce spam. Now I'm quite good at it. I enjoy singing with my church choir, spending time with my family, cooking, baking, crafts, and watching Jeopardy. And getting the food in the pan as quickly as possible gets him from A to Z faster. The spoons we eat with vary in size depending on the design of the spoon. My two cents. Mark Bittman has a great book, "How to Cook Everything: The Basics." This is a great comment! Just cook the starchy ones (such as potatoes and winter squash) separate from non-starchy ones.