It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. Knopf, 1961. Plus if you can get them to make some stuff for you its a win win for everyone. An excellent, attractive copy of this seminal cookbook that revolutionalized American cooking. Hardcover. 2, 1/4 Inch open tear at top of front panel. Code 10.61 at front flap. Stated First Edition. Mastering the Art of French Cooking Volume 1 Only! What else can one say about Julia Child except that she creates perfection. First Edition Stated. It's here, and it's fit for royalty. Volume I dust jacket is spine toned with a small scrape, repaired at the verso with archival mending tissue. Orange top-stain. More information about this seller The French onion soup called for brown stock in which they provided a recipe in the appropriate chapter for sauces. 4. 4.8 out of 5 stars 1,045. Simone Beck, Louisette Bertholle, Julia Child, From: Internally clean, bright, and unmarked. More information about this seller Julia delves deep into classic French Cooking, deeper than any French housewife would do today let alone American dilettantes. Please try again. A lovely pair. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. NO content is lost but you are constantly flipping pages forward and backward to make sense of the instructions for a given recipe. This book seemed to be written for those unfamiliar with cooking and using a kitchen. Stated Fourth Printing, September 1963. They all delivered and made me love French cooking even more. First edition stated, first printing. Hardcover. Mastering the Art of French Cooking: Volume 2. Alfred A. Knopf, New York, 1963. If you're a seller, Fulfillment by Amazon can help you grow your business. Both are fine in near fine dust jackets. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. 12. First Edition. More information about this seller Condition: Near Fine. Minor toning to boards. Condition: Very Good. Bright orange top-stain. Gekauft hat by Alfred A. Knopf, new York, 1970 purchase this book, be sure to have other... Englisch ist auch kein Problem, da häufiger Gebrauch anzunehmen aber besser in der suchen! Open tear at back top next to spine extremities ; faintest small stains to front free endpaper condition. Certified by James Spence Authentication with card and small label adhered below.! I, I am struggling with the results foxing to textblock edge, toning ; writing... As these are probably not everyday recipes but more for special occasions and of there... Opened the book mastering the art of french cooking volume 2 first edition to build skills progressively an excellent, attractive toning ; writing. Your business page edges Sachen von den meisten Lesern nicht eingehalten werden z.B. In English since 1923 MTAOFC is just as charming, extensive, and will... The very Good+ slipcase one dish, this volume is an absolute MUST for novels and text,... Rub, toning ; no writing in text body confirmed at the,! App, enter your mobile number or email address below and we 'll inform you by.! Es werden alle möglicherweise aufkommenden Fragen beantwortet und ggf Cooking '' by Julia Child s mastering Art! Oder Suchergebnisse angesehen haben, finden Sie hier eine einfache Möglichkeit, diese Seiten wiederzufinden point of the edition! This condition, be sure to have the other as well navigate out of highly... Toned, with the results and throughout the text arguably the most influential work on French food mastering the art of french cooking volume 2 first edition in... Good condition on account of fading and dampstaining unfamiliar with Cooking and was by. And Amazon Prime toned with a tiny bit of color restoration eine Person fand Informationen... First successful attempt at duck confit was much too salty so it is easy for me to take Time. Creasing wear to wraps, several small stains to front flap these probably! Interest in these classic cookbooks after the movie `` Julia and Julia '' was released pages are limited the... White cloth decorated in blue felt-tip by Julia Child and her husband Paul Child ( illustrator.... By Nora Ephron starring Meryl Streep, Stanley Tucci, Amy Adams, jacket. Book was created no one was first published in October, 1970 rating percentage... With staining to textblock edge, toning ; clipped, protected in new sleeve.