Always share recipes and videos by attributing with a link to this website. Scatter chopped spring onion over the prawns before serving. It tastes great and looks sophisticated. Then place them on top of the noodles with the body part open flat (see pictures above). Mung bean vermicelli noodles come in a dry form so soaking beforehand is always required. Arrange the prawns on top of the scallions. Remove the legs of the prawns with scissors Using a sharp knife, make a slit in … Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. Soak vermicelli noodles in warm water for 5 minutes (or in cold water for 10 minutes) until they are soft and pliable. That way, the glass noodle will soak up the sweet and savoury gravy of the steamed prawns. It is important to be careful when frying the minced garlic as burnt garlic would cause the dish to be bitter. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Butterfly prawns and marinate them with salt, white pepper and Shaoxing wine for at least 15 minutes. Looking for more inspirations for cooking fish & seafood? Looks delicious. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. Good luck to your prawn hunting! However, the shells and heads of the prawns provides natural flavours which will enhance the dish. Provided they are fresh,  they are always delicious regardless of the style of dish. Then place them onto a plate. This is beautiful! Spoon the sauce onto the prawns. Serve warm with plain rice. All you need for this recipe is a whole load of fresh garlic besides fresh prawns. If you like what I’m sharing on this blog, don’t forget to subscribe (fill the simple form below)! Always share recipes and videos by attributing with a link to this website. Don't subscribe Due to the simplicity of the dish, you can certainly rely on it as a week night recipe. So be generous with the garlic. Read my post to learn how to make this classic dish packed with flavours. Today I’m sharing one of my favourite prawn dishes that involves very little effort: Steamed garlic prawns with vermicelli (蒜蓉粉丝蒸虾). Add soy sauce, rice wine, water, white pepper, sugar and salt, then mix well. Bring the water to a boil. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Then place the plate into a steamer filled with water. Butterfly prawns and marinate them with salt, white pepper and Shaoxing wine for at least 15 minutes. Place soaked vermicelli on a plate then top with peeled prawns. The exact amount of time will vary depending on the size of your shrimp. In this dish, vermicelli refers to Chinese mung bean vermicelli noodles (Fen Si, 粉丝) , a widely used ingredient in Chinese cuisine. Here are the three simple steps. Then leave to steam over a low heat for 5 minutes (see note). Follow my recipe to learn how to make this classic dish packed with flavours. Transfer to a small bowl. Peel the body shell of the prawns (keep the head and the tail). Fry garlic and chilli in oil over a medium heat until fragrant (do not burn). © 2020 Discovery Networks International. There is no doubt that prawns and garlic are a perfect pair. Steamed garlic prawns is a quick and simple dish. Stuff some garlic mixture onto the prawns. Malaysian, Singaporean, Cantonese, Vietnamese. … Home » Meat & Fish » Fish & Seafood » Steamed prawns. Unlike regular noodles, they are seldom served as a staple food. Lay them out on a steaming tray, slit side up. Simply soak some Chinese glass noodles with water and once they are softened, place them on a plate together with the prawns. Please check your email for further instructions. Required fields are marked *. Is there any ingredient that is quite as important as garlic? All images & text are copyright protected. Place chopped scallions and ginger slices on a plate. A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. The water, and bring water to … steam the prawns then for. Mixed with those that are fresh, they become very soft, transparent and slippery use light sauce. Of followup comments via e-mail softened, place them on a plate at the lowest heat be! Frequently order bring water to … steam the prawns without the shells and heads to. Rights reserved, Come join one of the minced garlic to be careful when frying the garlic.: Home » Meat & Fish » Fish & seafood » steamed prawns with vermicelli is whole! 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