I just want to say thank you for a great recipe which turned out awesome! Also substituted I also used half chicken broth and half water. crab, lobster or milk (would be great Very good but light in flavor. They thought it tasted more like soup than chowder. I use frozen corn.. My Mother made corn chowder often as she had eight kids and it was filling. I’ve been making this recipe for years and it’s always a big hit. Everyone asked for seconds. As soon as the chowder has come back to a boil and thickened slightly, remove from the heat and stir in the cream. Get outta here! I say bring on the chilly weather! No I love your tips and tricks You never know what may help out a fellow reader. This was my first time making chowder and they’ve already requested that I make this again sometime soon. We froze the chowder into individual containers (those plastic containers you get for take out) but didn’t add the heavy cream like you said in your recipe. Thanks for sharing! Add the butter, onion, bell pepper, thyme, cumin, and turmeric and sauté, stirring occasionally with a wooden spoon, for about 8 minutes, until the onion and pepper are tender but not browned. I have a diabetic in the family. Try not to hurt yourself, climbing down off that high horse of yours. Everyone in my family loves it--even the picky eaters. Do you cook the corn first before taking it off the cob? Particularly calories per cup and varbohydrates? Add the corn kernels, potatoes and stock, turn up the heat, cover, and boil vigorously for about 10 minutes. It’s *still summer!!) Add garlic and flour and cook about 1 minute, stirring often. Will be making this again and again thanks for sharing the recipe! Will always us the frozen. Boil 4 cups of water and add the cobs. I wonder, other than denigrating “the Chunky Chef”, what is the purpose of your comments? My son and i stood over the pot while the concoction came to life. I get it, some days the last thing you want to do is stand by the stove for 30 minutes. My husband doesn’t like garlic so I left that out. It was really good. The cob was messy & took too much time to get it off the cob. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! While whisking, pour in water and increase heat to MED-HIGH. Thanks for the laugh. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Simmered cobs in the broth. So Yummy! In step 8 of the recipe, it says to add the half and half or heavy cream . Use a slotted spoon to remove to a paper towel lined plate and set aside. , I love this recipe i also use chicken broth and breast of the chicken.. Best yummy soup of all time…… . I also shared it within a group I am with on FB. Sounds like an awful and painful time. I used frozen corn instead of fresh off the cob, fresh thyme instead of dried, chicken broth instead of water, cream instead of half&half, and didn’t remove any bacon grease. I love a good corn dish! great with the non-fat milk for the cream. I made this for my wife and kids and it was AMAZING! Simmer for 20 minutes, this will yield about 3 cups of stock. I used frozen corn and substituted about 1/3 cup with cream corn, and it tasted very good but I'm guessing it didn't even need the extra sweetness of the cream corn. And their corn chowder is the “only” corn chowder I’ve ever liked — not even my mom’s was as good as her parents’!! I added two cans of crab meat at the end so now it’s corn crab chowder! I actually made corn stock last night from cobs and used this as the broth. I do recommend the immersion blender, I have made it using my blender & the immersion blender gives it a much better texture. I heard “best chowder ever”! Cut the leftover cobs into thirds. Then I used the manual setting on my pressure cooker for 5 minutes after adding the water, potatoes, and corn. I made this recipe exactly as listed. Agree completely! Thanks!! This way, we can enjoy chowder whenever we want and not worry about wasting leftovers. It always amazes me the nerve some people have . The smooth but thick soup I was left with was much better. The fact that you are so threatened by a mere play on words is frankly sad. Transfer with a slotted spoon to paper towels to drain, then add onion, carrots, celery, and bell pepper to bacon fat and cook, stirring, until onion is softened, 8 to 10 minutes. Used turkey bacon and added avacado to the top when we served. I was going to do canned tomato soup for supper, but hubby has been having bad acid reflux, so I suggested using canned corn chowder, even though I HATE canned corn chowder…. That’s the beauty of cooking… you can add your own flair to things! 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